Professional distributor of dairy bar equipment in Montreal: services
We strive towards achieving optimal quality; remaining attentive to the client is therefore of prime importance.
This can be achieved with the participation of both the employee and employer in the efficiency of the business.
After-sales service is our culture!
TO THIS END, WE OFFER THE FOLLOWING SERVICES:
- The sale of new, used and reconditioned dairy bar equipment
- The sale of equipment and products for the making of artisanal ice cream such as gelato, sorbet and granita
- The sale of equipment and products for iced coffee, iced cappuccino and ice cream
- Layout plan for your dairy bar equipment
- Delivery and installation of equipment by our delivery team
- Equipment commissioning and calibration
- Full training
- 24/7 Repair service
- Telephone support
- Financing option
- Parts inventory
- Technical support provided by a team of professionals who own dairy bars themselves